see also Set Price menus [more]

Wednesdays & Thursdays only for orders placed before 7.30pm Two Courses £9.95 Three Courses £13.95 Appetisers SOUP OF THE DAY (V) All our soups are vegetable based and served with crusty bread CHICKEN LIVER & WILD MUSHROOM PATE Served with toast and Cranberry sauce PRAWN COCKTAIL Served with a Marie Rose sauce EGGS & ANCHOVIES MAYONNAISE Served with a salad garni Mains FILLET OF TUNA WITH A PEPPER SAUCE Boneless Tuna fillet with a pepper sauce PORK LOIN MILLANESE STYLE Pork Loin with an egg and breadcrumb coating GRILLED HALUMI (V) Cypriot sheep cheese with Cumberland sauce CONFIT OF DUCK WITH ONION RELISH Slow cooked duck served on a bed of onions All gratuities go directly to staff and is entirely at your discretion 10% service charge for parties of 7 people or more