see also Set Price menus [more]

 

 
Wednesdays & Thursdays only for orders placed before 7.30pm
Two Courses £9.95
Three Courses £13.95


Appetisers

SOUP OF THE DAY (V)
All our soups are vegetable based and served with crusty bread

CHICKEN LIVER & WILD MUSHROOM PATE
Served with toast and Cranberry sauce

PRAWN COCKTAIL
Served with a Marie Rose sauce

EGGS & ANCHOVIES MAYONNAISE
Served with a salad garni

Mains

FILLET OF TUNA WITH A PEPPER SAUCE
Boneless Tuna fillet with a pepper sauce

PORK LOIN MILLANESE STYLE
Pork Loin with an egg and breadcrumb coating

GRILLED HALUMI (V)
Cypriot sheep cheese with Cumberland sauce

CONFIT OF DUCK WITH ONION RELISH
Slow cooked duck served on a bed of onions

All gratuities go directly to staff and is entirely at your discretion
10% service charge for parties of 7 people or more

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